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Vegan Sweet Potato Bundt Cake

Choosing friends wisely is the key — to just about everything. Case in point: our dear friends Mark and Jane are members of the Sustainability Food Center’s weekly delivery of organic,┬álocally grown fruits and vegetables. Jane recently came up with the idea of bringing the box over to our house in the afternoon, cooking together and enjoying a tasty, midweek vegetarian dinner. That’s what I’m talking about.

This week’s box included four perfect sweet potatoes. Continue reading Vegan Sweet Potato Bundt Cake